Two years after our first collaboration, we once again join forces with Mulko to create a special evening full of Mediterranean flavors. Join us next week for a scrumptious sharing plates dinner accompanied by Mediterranean grooves and natural wines.

On the menu:

Grilled Zucchini
smoked Labne | dukkha | date vinaigrette | fresh herbs

Fig Carpaccio
Tulum cheese | Nigella seeds

Hummus “Lapanim”
fermented chili sauce | olive oil

Bonito Tataki
Filfel Chuma | fermented melon | fennel seeds | pomme dauphine | yogurt stone | fresh herbs

Vitello Tomato
Ambaioli | tomato | green oil | fresh oregano

Shish Barak
Smoked aubergine and Tulum cheease ravioli | hot yogurt & Zaatar sauce |  | calamri à la plancha | fresh herbs | sumac

Lamb Spareribs
zhug | grilled scallions | tahini

Middle Eastern Crème Brúlée
Hawaij | maple syrop

“Kataif” Cannoli of the Galilee 
orange blossom whipped cream & pistachio | chocolate, coffee & cardamon sauce 

Hope to see you there, don’t forget to pass by the open kitchen to say hi!

October 9 & 10