Based on fresh and flavorful ingredients, Israeli cuisine combines the best of dozens of Mediterranean, Middle-Eastern and European food cultures. Offering delicious and healthy food, it has gained enormous global success thanks to Israeli chefs like Yotam Ottolenghi, who have brought this colorful, lively cuisine to the hottest restaurants around the world.
Chef Liran Tal offers innovative modern Tel-Aviv style food based on fresh local produce. Recognized as one of the promising talents of Israeli cuisine in Paris, Liran’s creative style promises a unique dining experience suited for private dinner parties and celebrations, cocktail parties and corporate events.