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Maigre fish kebab wrapped in vine leaves | apricot Amba | cured lemon | crispy fennel and radish slaw | pomegranate
Yellowtail sashimi | lemon juice | fermented yogurt powder | finger lime | purple shiso
Melon Gazpachu: pineapple tomato, cucumber, rice wine, olive oil and fresh oregano, served with dehydrated smoked melon wrapped mozzarella skewer.
Passion fruit cream | coconut crumble | sumac meringue
Maigre fish kebab wrapped in vine leaves | apricot Amba | cured lemon | crispy fennel and radish slaw | pomegranate
Malabi cream | figs | crispy kadaif | pistachios | rose petals
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