cheflirantal.com

Chef Liran Tal logo 2020
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Event Catering

Whether it’s an intimate dinner party, or a showroom cocktail reception, we’d love to make your event a culinary success. Please fill in the form below and we’ll get back to you shortly.

Chef Liran Tal and team cooking live in front of guests in an open kitchen
Chef Liran Tal and team cooking live in front of guests in an open kitchen
Maigre fish kebab wrapped in vine leaves, apricot Amba, cured lemon. crispy fennel and radish slaw and pomegranate.
Maigre fish kebab wrapped in vine leaves | apricot Amba | cured lemon | crispy fennel and radish slaw | pomegranate
Fresh Yellowtail sashimi, lemon juice, dry fermented yogurt powder, finger lime and purple shiso.
Yellowtail sashimi | lemon juice | fermented yogurt powder | finger lime | purple shiso
Melon Gazpachu: pineapple tomato, cucumber, rice wine, olive oil and fresh oregano, served with dehydrated smoked melon wrapped mozzarella skewer.
Melon Gazpachu: pineapple tomato, cucumber, rice wine, olive oil and fresh oregano, served with dehydrated smoked melon wrapped mozzarella skewer.
Maigre fish kebab wrapped in vine leaves, apricot Amba, cured lemon. crispy fennel and radish slaw and pomegranate.
Maigre fish kebab wrapped in vine leaves | apricot Amba | cured lemon | crispy fennel and radish slaw | pomegranate
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