Whether it’s an intimate dinner party, or a showroom cocktail reception, we’d love to make your event a culinary success. Please fill in the form below and we’ll get back to you shortly.
Chef Liran Tal and team cooking live in front of guests in an open kitchen
Maigre fish kebab wrapped in vine leaves | apricot Amba | cured lemon | crispy fennel and radish slaw | pomegranate
We have recently opened our first restaurant in Paris – Alluma. Therefore, we will not be able to accept consulting, cooking class and private dining requests until further notice.
You are welcome to dine with us – book your table directly on the Alluma website.
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