Chef Liran Tal is back with another collaboration. This time we join forces with Blitz, for a 10-day popup event in the 11th arrondissement of Paris. Situated a stone’s throw away from Atelier des Lumières, in the lovely square Gardette, this Israeli-inspired wine bar and restaurant offers a convivial Mediterranean food experience for locals and visitors alike.
Join us for a Mediterranean sharing plates dinner, starting next Friday, February 4 until February 14. On the menu: red peppers & feta cheese crème brulée, grilled fennel with Akkawi cheese, red tuna “spaghetti” with mango salsa, grilled octopus massabacha, meaty kibbehs, and more.