{"id":1377,"date":"2020-09-11T10:37:14","date_gmt":"2020-09-11T10:37:14","guid":{"rendered":"https:\/\/cheflirantal.com\/?p=1377"},"modified":"2022-02-19T10:32:41","modified_gmt":"2022-02-19T10:32:41","slug":"fig_frangipane_tart","status":"publish","type":"post","link":"https:\/\/cheflirantal.com\/fr\/tarte_aux_figues\/","title":{"rendered":"commencer l'annee en douceur: Tarte aux figues et frangipane"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1377\" class=\"elementor elementor-1377\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-367d938f elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"367d938f\" data-element_type=\"section\" 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https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b73e2e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b73e2e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-13a845e\" data-id=\"13a845e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de58f96 elementor-widget elementor-widget-page-title\" data-id=\"de58f96\" data-element_type=\"widget\" data-widget_type=\"page-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t<div class=\"hfe-page-title hfe-page-title-wrapper elementor-widget-heading\">\n\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/cheflirantal.com\/fr\">\n\t\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\n\t\t\t\t\t\t\t\t\n\t\t\t\tcommencer l'annee en douceur: Tarte aux figues et frangipane  \n\t\t\t<\/h2> \n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5f982da elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5f982da\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-feffb6d\" data-id=\"feffb6d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4e934a elementor-widget elementor-widget-text-editor\" data-id=\"c4e934a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">Septembre est l'un de mes mois pr\u00e9f\u00e9r\u00e9s de l'ann\u00e9e, non pas parce que je suis n\u00e9 en septembre mais parce qu'il marque la transition entre l'\u00e9t\u00e9 et l'automne ainsi qu\u2019un nouveau d\u00e9part; que ce soit la rentr\u00e9e ou le nouvel an juif (Roch Hachana). En tant que cuisinier, le mois de septembre offre la derni\u00e8re occasion de d\u00e9guster les fruits d'\u00e9t\u00e9, et notamment les figues, qui sont \u00e0 leur apog\u00e9e \u00e0 cette p\u00e9riode de l'ann\u00e9e.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Cette tarte allie la fra\u00eecheur des figues m\u00fbres \u00e0 la texture r\u00e9confortante de la frangipane, r\u00e9unissant des saveurs m\u00e9diterran\u00e9ennes pour c\u00e9l\u00e9brer un d\u00e9but d'ann\u00e9e en douceur.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b689613 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"b689613\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-1377 gallery-columns-2 gallery-size-medium_large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b689613\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-4\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-4.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"b689613\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-2-2\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-2-2.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c165dec elementor-widget elementor-widget-text-editor\" data-id=\"c165dec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h3><span style=\"font-weight: 400;\">Ingredients:<\/span><\/h3><h4><span style=\"font-weight: 400;\">P\u00e2te \u00e0 tarte\u00a0<\/span><\/h4><ul><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups (240 grams) all-purpose flour, fluffed, spooned, and leveled<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de gros sel<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a01\/4 teaspoon kosher salt<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a01 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a0155 grammes de beurre doux frais, coup\u00e9 en cubes<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 jaune d'oeuf (gros calibre)<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille pure<\/span><\/li><\/ul><h4><span style=\"font-weight: 400;\">Frangipane filling:\u00a0<\/span><\/h4><ul><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">115 grammes de beurre doux ramolli<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 tasse + 1 cuill\u00e8re \u00e0 soupe (115 grammes) de sucre granul\u00e9<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a01 tasse (115 grammes) de farine d'amande<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a03 gros \u0153ufs entiers, temp\u00e9rature ambiante<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a01 tablespoon (15 grams) unbleached all-purpose flour<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille pure ou de f\u00e8ves tonka r\u00e2p\u00e9es\u00a0<\/span><\/li><li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00a01\/2 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron<\/span><\/li><\/ul><h4><span style=\"font-weight: 400;\">Garnish:<\/span><\/h4><p><span style=\"font-weight: 400;\">8-10 figues m\u00fbres, coup\u00e9es en quartiers<\/span><\/p><h3><span style=\"font-weight: 400;\">Instructions:\u00a0<\/span><\/h3><h4><span style=\"font-weight: 400;\">Prepare the Tart Dough:\u00a0<\/span><\/h4><ol><li><span style=\"font-weight: 400;\">Graisser l\u00e9g\u00e8rement un moule \u00e0 tarte de 26 cm \u00e0 fond amovible.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Dans le bol d'un robot culinaire, m\u00e9langer la farine, le sucre, le sel et le zeste de citron. M\u00e9langer par impulsions jusqu'\u00e0 ce que bien m\u00e9lang\u00e9.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Ajouter le beurre en cubes frais et m\u00e9langer \u00e0 plusieurs reprises jusqu'\u00e0 ce que le beurre soit bien r\u00e9parti dans la farine.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Ajouter le jaune d'\u0153uf et l'extrait de vanille et m\u00e9langer continuellement jusqu'\u00e0 ce que la p\u00e2te commence \u00e0 s'agglutiner.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Sur un plan de travail propre p\u00e9trissez la p\u00e2te - en appuyant avec le talon de votre main - jusqu'\u00e0 ce qu'elle soit compl\u00e8tement lisse. Il ressemblera \u00e0 une p\u00e2te \u00e0 biscuits au sucre en texture.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Roll the dough out (between pieces of parchment or wax paper to prevent sticking), carefully pick up and transfer the dough to the tart pan, using fingers to push in dough and gently shape the tart. If it cracks, just simply patch or press the pieces back together. This is a forgiving tart dough.<\/span><\/li><li><span style=\"font-weight: 400;\">Press the dough into the greased tart pan (with a removable bottom) &#8211; it should be just under 1 cm thick, you should have some dough leftover. Make sure to press dough tightly inside corners and sides, and poke with a fork. Chill in the fridge for a minimum of one hour, or freeze for at least 30 minutes. Although some tart recipes call for a pre-blind baking of the base, I found it unnecessary in this case, thanks to the of the long (40 minutes) baking time.<\/span><\/li><\/ol><p><span style=\"font-weight: 400;\">La p\u00e2te peut \u00eatre pr\u00e9par\u00e9e jusqu'\u00e0 2 jours \u00e0 l'avance au r\u00e9frig\u00e9rateur ou congel\u00e9e jusqu'\u00e0 un mois \u00e0 l'avance. Si vous pr\u00e9parez la p\u00e2te \u00e0 l'avance: pressez-la dans un disque, enveloppez-la bien dans une pellicule plastique et r\u00e9frig\u00e9rez pendant au moins 1 heure ou jusqu'\u00e0 2 jours. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur au moins 15 \u00e0 20 minutes avant de la rouler, car elle sera trop difficile \u00e0 rouler directement du r\u00e9frig\u00e9rateur. <\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c635c1b gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"c635c1b\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-2' class='gallery galleryid-1377 gallery-columns-2 gallery-size-medium_large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"c635c1b\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-2\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-2.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"c635c1b\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-5\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-5.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0579983 elementor-widget elementor-widget-text-editor\" data-id=\"0579983\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h4><span style=\"font-weight: 400;\">Pr\u00e9parer la garniture \u00e0 la frangipane<\/span><\/h4><ol><li><span style=\"font-weight: 400;\">Frangipane est fabriqu\u00e9 \u00e0 partir de poudre d'amande. Bien que vous puissiez parfumer la frangipane de diff\u00e9rentes mani\u00e8res, j'ai gard\u00e9 la mienne assez simple. J'aime ajouter du zeste de citron frais, une touche de f\u00e8ves tonka r\u00e2p\u00e9es (facultatif) ou de l'extrait de vanille pur.<\/span><\/li><li><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ); font-style: var( --e-global-typography-text-font-style ); letter-spacing: var( --e-global-typography-text-letter-spacing ); text-transform: var( --e-global-typography-text-text-transform );\">M\u00e9langez le beurre et le sucre dans le bol d'un batteur sur socle \u00e9quip\u00e9 d'une palette (ou utilisez un batteur \u00e0 main). Battre \u00e0 vitesse moyenne jusqu'\u00e0 consistance cr\u00e9meuse.\u00a0<\/span><\/li><li><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ); font-style: var( --e-global-typography-text-font-style ); letter-spacing: var( --e-global-typography-text-letter-spacing ); text-transform: var( --e-global-typography-text-text-transform );\">\u00c0 basse vitesse, ajoutez la farine d'amande en alternant avec l'\u0153uf jusqu'\u00e0 ce que les ingr\u00e9dients soient uniform\u00e9ment incorpor\u00e9s.<\/span><\/li><li><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ); font-style: var( --e-global-typography-text-font-style ); letter-spacing: var( --e-global-typography-text-letter-spacing ); text-transform: var( --e-global-typography-text-text-transform );\">Ajouter la farine et m\u00e9langer.\u00a0<\/span><\/li><li><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ); font-style: var( --e-global-typography-text-font-style ); letter-spacing: var( --e-global-typography-text-letter-spacing ); text-transform: var( --e-global-typography-text-text-transform );\">Ajouter l'extrait de vanille ou les f\u00e8ves tonka r\u00e2p\u00e9es, le zeste de citron et m\u00e9langer jusqu'\u00e0 ce que tout soit m\u00e9lang\u00e9.<\/span><\/li><\/ol><h4><span style=\"font-weight: 400;\">Assembler la tarte<\/span><\/h4><ol><li><span style=\"font-weight: 400;\">Placez le moule \u00e0 tarte sur une plaque \u00e0 p\u00e2tisserie. Remplissez avec la garniture de frangipane et \u00e9talez en une couche uniforme avec une spatule offset.\u00a0<\/span><\/li><li><span style=\"font-weight: 400;\">Placez les figues coup\u00e9es en quartiers dans un motif circulaire (ou quelle que soit la forme que vous souhaitez).<\/span><\/li><li><span style=\"font-weight: 400;\">Cuire au four \u00e0 190 C pendant 40 \u00e0 50 minutes, ou jusqu'\u00e0 ce que la frangipane ait consid\u00e9rablement augment\u00e9 autour des figues et soit de couleur brun dor\u00e9 fonc\u00e9 (Remarque: si votre four chauffe trop, vous voudriez peut-\u00eatre r\u00e9duire la temp\u00e9rature de 25 degr\u00e9s).\u00a0<\/span><\/li><li>Transf\u00e9rer la tarte sur une grille pour qu'elle refroidisse jusqu'\u00e0 ce qu'elle soit ti\u00e8de ou \u00e0 temp\u00e9rature ambiante avant de retirer les c\u00f4t\u00e9s du moule \u00e0 tarte.<\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5f25b1 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"d5f25b1\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-3' class='gallery galleryid-1377 gallery-columns-2 gallery-size-medium_large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d5f25b1\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-3\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-3.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d5f25b1\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-6\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-6.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d5f25b1\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-3-2\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-3-2.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"d5f25b1\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-4\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-4.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fee024f elementor-widget elementor-widget-text-editor\" data-id=\"fee024f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">Avant de servir, saupoudrer l\u00e9g\u00e8rement de sucre en poudre. Servir tel quel ou avec de la cr\u00e8me fouett\u00e9e au miel et une salade de figues fra\u00eeches. Bien que vous puissiez pr\u00e9parer plusieurs composants de cette tarte \u00e0 l'avance, il est pr\u00e9f\u00e9rable de la servir le jour de la cuisson. Les restes peuvent \u00eatre conserv\u00e9s \u00e0 temp\u00e9rature ambiante pendant 1 \u00e0 2 jours ou jusqu'\u00e0 4 jours au r\u00e9frig\u00e9rateur.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bd1a03 gallery-spacing-custom elementor-widget elementor-widget-image-gallery\" data-id=\"6bd1a03\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-4' class='gallery galleryid-1377 gallery-columns-1 gallery-size-medium_large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6bd1a03\" data-elementor-lightbox-title=\"Chef Liran Tal - fig tart-1-7\" href='https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7.jpg'><img width=\"640\" height=\"427\" src=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7-768x512.jpg 768w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7-300x200.jpg 300w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7-1024x683.jpg 1024w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7-1536x1024.jpg 1536w, https:\/\/cheflirantal.com\/wp-content\/uploads\/2020\/09\/Chef-Liran-Tal-fig-tart-1-7.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ad84323 elementor-widget elementor-widget-text-editor\" data-id=\"ad84323\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><span style=\"font-weight: 400;\">J'esp\u00e8re que cette tarte rendra votre ann\u00e9e douce, donnez-moi votre avis en commentaire.<\/span><\/p><p><span style=\"font-weight: 400;\">If you\u2019re celebrating Rosh Hashanah and still haven\u2019t figured out what to cook, this year I\u2019ll be offering a <span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/cheflirantal.com\/fr\/chana_tova\/\"><em>Holiday Dinner Kit<\/em> &#8211; more details here<\/a><\/strong><\/span>.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Chana tova !<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a5b34b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a5b34b9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4fc35ba\" data-id=\"4fc35ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Cette tarte allie la fra\u00eecheur des figues m\u00fbres \u00e0 la texture r\u00e9confortante de la frangipane d'amande, en r\u00e9unissant des saveurs m\u00e9diterran\u00e9ennes.<\/p>","protected":false},"author":1,"featured_media":1378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"spay_email":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Give your Year a Sweet Start: Fig &amp; 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