Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Tahini: Everything you need to know Tahini has become one of the brightest stars of modern cuisine in recent years. Its nutty flavor and rich texture, alongside its numerous nutritional benefits, made this once local Middle Eastern condiment grow popular all over the world. Open sesame Tahini is made entirely out of sesame. With evidence of use dating back to over 5000 years ago, sesame is one of the oldest crops in the world. While native to sub-Saharan Africa, the first cultivated sesame originated from India. It has since spread and has been widely used for thousands of years in the Middle East, Egypt, India and China. Sesame has been long…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Start the year Sweet: Fig & Frangipane Tart September is one of my favorite months of the year, not because I was born in September but because it marks the transition between summer and fall and the start of a new year; whether it’s the rentrée or Rosh Hashannah. As a cook, September offers the last opportunity to enjoy summer fruit, and especially figs, which are at their peak this time of year.  This tart combines the freshness of ripe figs with the comforting texture of Frangipane, bringing together Mediterranean flavors to celebrate a sweet start of the year. Ingredients: Tarte dough:  2 cups (240 grams) all-purpose flour, fluffed, spooned, and…