Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Chef Liran Tal x Blitz (Paris 11) Feb 4-14 2020 Chef Liran Tal is back with another collaboration. This time we join forces with Blitz, for a 10-day popup event in the 11th arrondissement of Paris. Situated a stone's throw away from Atelier des Lumières, in the lovely square Gardette, this Israeli-inspired wine bar and restaurant offers a convivial Mediterranean food experience for locals and visitors alike. Join us for a Mediterranean sharing plates dinner, starting next Friday, February 4 until February 14. On the menu: red peppers & feta cheese crème brulée, grilled fennel with Akkawi cheese, red tuna "spaghetti" with mango salsa, grilled octopus massabacha, meaty kibbehs, and more.  Previous Next Win a…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Get Our Hanukkah donuts at Pierre Conticini Hanukkah, the “holiday of lights”, is one of my favorite holidays of the year. Gathering with family and friends for 8 nights to light the Menorah candles brightens our nights, warms our hearts and fills them with joy. We light the Menorah for 8 days to commemorate the miracle of Hanukkah: when the Maccabees liberated the Temple in Jerusalem in the 2nd century BC, they found oil sufficient to light the Menorah for one day, the oil, however, miraculously kept the Menorah lit for 8 days. It’s a holiday that brings people together, and as usual, food is playing a big part in it.…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Burekas: the Ultimate Comfort Food One of the most popular street-food in Israel, Burekas, also known as Borek, is a widely spread savory pastry in the Balkan and the Levant. The holy combination of carbs and cheese makes this pastry a piece of comfort food heaven for carb enthusiasts. And this weekend, in addition to Crugelach, you can have a taste of it. Our delicious feta cheese-spinach Burekas, accompanied by a 6-minute egg, grated tomato, tahini and pickles can be yours for €12. Pick up in Paris 20, delivery is possible in the 3, 10, 11, 12, 19 & 20 arrondissements - free delivery for orders > €60. If you're interested, please fill in the…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Crugalach is the new Babka 2020 has been nothing but easy. Almost a week into our second lockdown in France and it's not getting much easier, especially when the sun is out once again, reminding us how much we love being out and about in sunny Paris. To help you handle this period, I'll be offering my Crugelach cake on weekends during the the confinemet period. There's nothing like carbs and chocolate to make lockdown tolerable, or even sweet. What's Crugelach? It's quite simply, rugelach made using rich, buttery croissant dough... how come no one thought of it before, is a mystery. A Crugelach cake is made out of a bunch of…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Popup dinner @ Mulko (Paris 10), October 9 & 10 Two years after our first collaboration, we once again join forces with Mulko to create a special evening full of Mediterranean flavors. Join us next week for a scrumptious sharing plates dinner accompanied by Mediterranean grooves and natural wines.On the menu:Grilled Zucchinismoked Labne | dukkha | date vinaigrette | fresh herbsFig CarpaccioTulum cheese | Nigella seedsHummus "Lapanim"fermented chili sauce | olive oilBonito TatakiFilfel Chuma | fermented melon | fennel seeds | pomme dauphine | yogurt stone | fresh herbsVitello TomatoAmbaioli | tomato | green oil | fresh oreganoShish BarakSmoked aubergine and Tulum cheease ravioli | hot yogurt & Zaatar sauce |  | calamri à…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Shana Tova: Celebrate Rosh Hashanah with Mediterranean Flavors The past year has brought many challenges and changes into our lives. This Jewish holiday season I was supposed to be on holiday in Tel Aviv, visiting relatives back home, spending some sorely missed time on the beach and checking out the hottest new restaurants in town. Like everyone else, I had to change my plans and to make the best of it - I decided to share with you my holiday dinner. If none of us can go to Tel Aviv, the least we can do is enjoy its flavors. This year I'll be offering a holiday dinner kit for 6-8 people,…

Facebook Instagram Whatsapp Home About Us Blog Services Private Dining Cooking Class Event Catering Culinary Consulting Gallery FR EN Tel-Aviv Street Food BBQ & Live Music Popup, Sep 5-6 @GreenHouse Paris 11 Join us for a weekend of delicious Mediterranean food to end the summer holidays period with good food and good vibes. On the menu:Saturday, September 5th, 19:00-23:00: Mediterranean Sharing PlatesGrilled watermelon | feta cheese | fresh oregano | red currant | olive oilRed tuna kibbeh nayeh | red tuna sashimi | filfel chuma  | labneh | dried cured apricotLamb and beef kebab | Israeli chimichurri | grated cauliflower & fresh herbs saladGrilled calamari hummus | green zhug | herbs & fresh fennel saladGrilled sardines in grape leaves | fried capers | parsley & cured lemon sauceSmoked aubergine carpaccio |…