{"id":578,"date":"2020-03-11T09:39:48","date_gmt":"2020-03-11T09:39:48","guid":{"rendered":"https:\/\/cheflirantal.com\/?page_id=578"},"modified":"2020-07-21T14:58:21","modified_gmt":"2020-07-21T14:58:21","slug":"culinary-consulting","status":"publish","type":"page","link":"https:\/\/cheflirantal.com\/en\/culinary-consulting\/","title":{"rendered":"Culinary Consulting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"578\" class=\"elementor elementor-578\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-59fc034 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"59fc034\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-451bdea\" data-id=\"451bdea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9cdda87 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9cdda87\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Millennial culture and social media have transformed the food and beverage industry. As trends and demand shift at super speed, business owners must continuously innovate and reinvent their offer to keep up with competition in a constantly evolving market.<\/p><p>To succeed in the food business, instagrammable dishes are not enough; restaurateurs need to hit the right balance between quality, taste and costs, while ensuring an impeccable customer experience.<\/p><p>Tailored to your specific needs, our culinary consulting service includes:<\/p><ul><li>Menu creation and makeover<\/li><li>Kitchen value chain optimization (&#8220;zero waste&#8221; approach)<\/li><li>Ingredient and suppliers sourcing<\/li><li>Kitchen layout planning<\/li><li>Staff training<\/li><\/ul><div>For further enquiries, please fill in the form below, and we&#8217;ll contact you as shortly.<\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section 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As trends and demand shift at super speed, business owners must continuously innovate and reinvent their offer to keep up with competition in a constantly evolving market. To succeed in the food business, instagrammable dishes are not enough; restaurateurs need to hit the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1127,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"spay_email":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Culinary Consulting for restaurants, caf\u00e9s &amp; bars &#8902; Chef Liran Tal<\/title>\n<meta name=\"description\" content=\"Add a Mediterranean touch to your culinary offer with our culinary consulting service, already employed by critically acclaimed restaurants in Paris.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cheflirantal.com\/en\/conseil-culinaire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Consulting for restaurants, caf\u00e9s &amp; 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